Answer to Question 1
Correct Answer: 1, 2, 3
Rationale 1: Prophylaxis of gout includes dietary management, avoidance of drugs that worsen gout, and treatment with antigout medications.
Rationale 2: Prophylaxis of gout includes dietary management, avoidance of drugs that worsen gout, and treatment with antigout medications.
Rationale 3: Prophylaxis of gout includes dietary management, avoidance of drugs that worsen gout, and treatment with antigout medications.
Rationale 4: Decreased fluid intake is incorrect because this does not prevent gout.
Rationale 5: Hypoglycemic agents are not effective in the treatment of gout.
Global Rationale: Prophylaxis of gout includes dietary management, avoidance of drugs that worsen gout, and treatment with antigout medications. Hypoglycemic agents are not effective in the treatment of gout.
Answer to Question 2
Correct Answer: 1, 2, 3, 5
Rationale 1: Zinc-rich food products (e.g., nuts, seeds, tofu, and legumes) can interfere with calcium absorption.
Rationale 2: Zinc-rich food products (e.g., nuts, seeds, tofu, and legumes) can interfere with calcium absorption.
Rationale 3: Zinc-rich food products (e.g., nuts, seeds, tofu, and legumes) can interfere with calcium absorption.
Rationale 4: Ice cream is incorrect because this will not decrease absorption of calcium.
Rationale 5: Zinc-rich food products (e.g., nuts, seeds, tofu, and legumes) can interfere with calcium absorption.
Global Rationale: Zinc-rich food products (e.g., nuts, seeds, tofu, and legumes) can interfere with calcium absorption. Ice cream is incorrect because this will not decrease absorption of calcium.