This topic contains a solution. Click here to go to the answer

Author Question: When writing a prescription for warfarin it is common to write _________ on the prescription. 1. ... (Read 146 times)

Jipu 123

  • Hero Member
  • *****
  • Posts: 569
When writing a prescription for warfarin it is common to write _________ on the prescription.
 
  1. OK to substitute for generic
  2. The brand name of warfarin and Do Not Substitute
  3. PRN refills
  4. Refills for 1 year

Question 2

Education of patients who are taking warfarin includes discussing their diet. Instructions include:
 
  1. Avoiding all vitamin K-containing foods
  2. Avoiding high-vitamin K-containing foods
  3. Increasing intake of iron-containing foods
  4. Making sure they eat 35 grams of fiber daily



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

dellikani2015

  • Sr. Member
  • ****
  • Posts: 332
Answer to Question 1

2

Answer to Question 2

2




Jipu 123

  • Member
  • Posts: 569
Reply 2 on: Jul 24, 2018
YES! Correct, THANKS for helping me on my review


dreamfighter72

  • Member
  • Posts: 355
Reply 3 on: Yesterday
Excellent

 

Did you know?

Certain topical medications such as clotrimazole and betamethasone are not approved for use in children younger than 12 years of age. They must be used very cautiously, as directed by a doctor, to treat any child. Children have a much greater response to topical steroid medications.

Did you know?

Eating carrots will improve your eyesight. Carrots are high in vitamin A (retinol), which is essential for good vision. It can also be found in milk, cheese, egg yolks, and liver.

Did you know?

Drying your hands with a paper towel will reduce the bacterial count on your hands by 45–60%.

Did you know?

The average human gut is home to perhaps 500 to 1,000 different species of bacteria.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library