This topic contains a solution. Click here to go to the answer

Author Question: Cost-effectiveness analysis compares two or more treatments or programs that are: 1. Not ... (Read 41 times)

maegan_martin

  • Hero Member
  • *****
  • Posts: 532
Cost-effectiveness analysis compares two or more treatments or programs that are:
 
  1. Not necessarily therapeutically equivalent
  2. Considered equal in efficacy
  3. Compared with the dollar value of the benefit received
  4. Expressed in terms of patient preference or quality-adjusted life years

Question 2

When the costs of a specific treatment or intervention are calculated and then compared with the dollar value of the benefit received it is referred to as:
 
  1. Cost-minimization analysis
  2. Cost-of-illness analysis
  3. Cost-effectiveness analysis
  4. Cost-benefit analysis



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

kthug

  • Sr. Member
  • ****
  • Posts: 332
Answer to Question 1

1

Answer to Question 2

4




maegan_martin

  • Member
  • Posts: 532
Reply 2 on: Jul 24, 2018
YES! Correct, THANKS for helping me on my review


T4T

  • Member
  • Posts: 348
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

Many supplement containers do not even contain what their labels say. There are many documented reports of products containing much less, or more, that what is listed on their labels. They may also contain undisclosed prescription drugs and even contaminants.

Did you know?

Although puberty usually occurs in the early teenage years, the world's youngest parents were two Chinese children who had their first baby when they were 8 and 9 years of age.

Did you know?

The FDA recognizes 118 routes of administration.

Did you know?

In Eastern Europe and Russia, interferon is administered intranasally in varied doses for the common cold and influenza. It is claimed that this treatment can lower the risk of infection by as much as 60–70%.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library