Author Question: According to Cohen's conventions, an R2 of 14 (.14 ) is considered a(n) __________ effect size. ... (Read 122 times)

dalyningkenk

  • Hero Member
  • *****
  • Posts: 598
According to Cohen's conventions, an R2 of 14 (.14 ) is considered a(n) __________ effect size.
 
  Fill in the blanks with correct word

Question 2

To determine how likely it is that the result of a planned experiment will be significant if, in fact, the research hypothesis is true, an experimenter can figure __________.
 
  Fill in the blanks with correct word



sarajane1989

  • Sr. Member
  • ****
  • Posts: 296
Answer to Question 1

large

Answer to Question 2

power



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Nearly 31 million adults in America have a total cholesterol level that is more than 240 mg per dL.

Did you know?

The types of cancer that alpha interferons are used to treat include hairy cell leukemia, melanoma, follicular non-Hodgkin's lymphoma, and AIDS-related Kaposi's sarcoma.

Did you know?

Chronic necrotizing aspergillosis has a slowly progressive process that, unlike invasive aspergillosis, does not spread to other organ systems or the blood vessels. It most often affects middle-aged and elderly individuals, spreading to surrounding tissue in the lungs. The disease often does not respond to conventionally successful treatments, and requires individualized therapies in order to keep it from becoming life-threatening.

Did you know?

Looking at the sun may not only cause headache and distort your vision temporarily, but it can also cause permanent eye damage. Any exposure to sunlight adds to the cumulative effects of ultraviolet (UV) radiation on your eyes. UV exposure has been linked to eye disorders such as macular degeneration, solar retinitis, and corneal dystrophies.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library