This topic contains a solution. Click here to go to the answer

Author Question: What is the purpose of a photo-electric eye on an ice machine? A) The photo-electric eye detects ... (Read 208 times)

Haya94

  • Hero Member
  • *****
  • Posts: 558
What is the purpose of a photo-electric eye on an ice machine?
 
  A) The photo-electric eye detects when no ice production has occurred and speeds up the freezing and harvesting cycles.
  B) The photo-electric eye detects when the ice bin is full.
  C) The photo-electric eye detects when no ice production has occurred and shuts down the unit, even if the bin is not full.
  D) The photo-electric eye detects when the ice bin is empty.

Question 2

Ice that has the appearance of snow is called:
 
  A) Block ice. B) Flake ice. C) Cubed ice. D) Shaved ice.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Tabitha_2016

  • Sr. Member
  • ****
  • Posts: 344
Answer to Question 1

C

Answer to Question 2

D



Haya94

  • Hero Member
  • *****
  • Posts: 558
Both answers were spot on, thank you once again




 

Did you know?

Though “Krazy Glue” or “Super Glue” has the ability to seal small wounds, it is not recommended for this purpose since it contains many substances that should not enter the body through the skin, and may be harmful.

Did you know?

The lipid bilayer is made of phospholipids. They are arranged in a double layer because one of their ends is attracted to water while the other is repelled by water.

Did you know?

Vital signs (blood pressure, temperature, pulse rate, respiration rate) should be taken before any drug administration. Patients should be informed not to use tobacco or caffeine at least 30 minutes before their appointment.

Did you know?

The immune system needs 9.5 hours of sleep in total darkness to recharge completely.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library