Author Question: Why did record labels begin reissuing the earlier recordings of established jazz performers? a. ... (Read 91 times)

APUS57

  • Hero Member
  • *****
  • Posts: 571
Why did record labels begin reissuing the earlier recordings of established jazz performers?
 
  a. to aid in the education of young jazz musicians
 b. to help preserve earlier styles of jazz
 c. to turn a quick profit
 d. to keep up with changing technologies

Question 2

What was the proscribed mood for socialist realism?
 
  a. objectivity
  b. militarism and xenophobia
  c. optimism and idealism
  d. denigration of capitalism



yotaSR5

  • Sr. Member
  • ****
  • Posts: 331
Answer to Question 1

c

Answer to Question 2

c



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

Did you know?

Though the United States has largely rejected the metric system, it is used for currency, as in 100 pennies = 1 dollar. Previously, the British currency system was used, with measurements such as 12 pence to the shilling, and 20 shillings to the pound.

Did you know?

The word drug comes from the Dutch word droog (meaning "dry"). For centuries, most drugs came from dried plants, hence the name.

Did you know?

Certain rare plants containing cyanide include apricot pits and a type of potato called cassava. Fortunately, only chronic or massive ingestion of any of these plants can lead to serious poisoning.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library