This topic contains a solution. Click here to go to the answer

Author Question: Saxophones were not as common in early jazz as a. guitars b. cellos c. clarinets d. ... (Read 73 times)

sjones

  • Hero Member
  • *****
  • Posts: 520
Saxophones were not as common in early jazz as
 
 

a. guitars
  b. cellos
  c. clarinets
  d. organs



Question 2

Instruments such as banjo, guitar, tuba, bass, piano and drums are part of the
 
 

a. percussion section of a band
  b. rhythm section of a band
  c. back up section of a band
  d. obbligato section of a band




Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Carissamariew

  • Sr. Member
  • ****
  • Posts: 359
Answer to Question 1

C

Answer to Question 2

B



sjones

  • Hero Member
  • *****
  • Posts: 520
Both answers were spot on, thank you once again



Carissamariew

  • Sr. Member
  • ****
  • Posts: 359

 

Did you know?

Human neurons are so small that they require a microscope in order to be seen. However, some neurons can be up to 3 feet long, such as those that extend from the spinal cord to the toes.

Did you know?

Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.

Did you know?

Tobacco depletes the body of vitamins A, C, and E, which can result in any of the following: dry hair, dry skin, dry eyes, poor growth, night blindness, abscesses, insomnia, fatigue, reproductive system problems, sinusitis, pneumonia, frequent respiratory problems, skin disorders, weight loss, rickets, osteomalacia, nervousness, muscle spasms, leg cramps, extremity numbness, bone malformations, decayed teeth, difficulty in walking, irritability, restlessness, profuse sweating, increased uric acid (gout), joint damage, damaged red blood cells, destruction of nerves, infertility, miscarriage, and many types of cancer.

Did you know?

By definition, when a medication is administered intravenously, its bioavailability is 100%.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

For a complete list of videos, visit our video library