This topic contains a solution. Click here to go to the answer

Author Question: The second movement of a concerto is usually a. in rondo form b. in sonata form c. for the ... (Read 95 times)

rmenurse

  • Hero Member
  • *****
  • Posts: 513
The second movement of a concerto is usually
 
 

a. in rondo form
  b. in sonata form
  c. for the soloist without accompaniment
  d. slow and melodious
  e. playful and happy



Question 2

How many movements do most concertos have?
 
 

a. one
  b. two
  c. three
  d. four
  e. five




Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

ebenov

  • Sr. Member
  • ****
  • Posts: 331
Answer to Question 1

ANS: d.

Answer to Question 2

ANS: c.




rmenurse

  • Member
  • Posts: 513
Reply 2 on: Jul 25, 2018
:D TYSM


Laurenleakan

  • Member
  • Posts: 309
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

Most fungi that pathogenically affect humans live in soil. If a person is not healthy, has an open wound, or is immunocompromised, a fungal infection can be very aggressive.

Did you know?

More than 50% of American adults have oral herpes, which is commonly known as "cold sores" or "fever blisters." The herpes virus can be active on the skin surface without showing any signs or causing any symptoms.

Did you know?

Russia has the highest death rate from cardiovascular disease followed by the Ukraine, Romania, Hungary, and Poland.

Did you know?

Vampire bats have a natural anticoagulant in their saliva that permits continuous bleeding after they painlessly open a wound with their incisors. This capillary blood does not cause any significant blood loss to their victims.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library