[Answered] The instrument in the foreground of the music in CD 3:2 is a(n) A. aerophone B. chordophone C. ...

This topic contains a solution. Click here to go to the answer

Author Question: The instrument in the foreground of the music in CD 3:2 is a(n) A. aerophone B. chordophone C. ... (Read 23 times)

big1devin

Hero Member
Posts: 583

on: Jul 25, 2018

The instrument in the foreground of the music in CD 3:2 is a(n)

A. aerophone
B. chordophone
C. membranophone
D. flugelphone

Question 2

The harmonic texture of CD 2:18 is

A. call and response
B. monophonic
C. hydrophonic
D. homophonic

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

Benayers

Sr. Member
Posts: 328

Reply #1 on: Jul 25, 2018

Answer to Question 1

ANS: A. aerophone

Answer to Question 2

ANS: D. homophonic

big1devin

Member
Posts: 583

Reply 2 on: Jul 25, 2018

Great answer, keep it coming

TheNamesImani

Member
Posts: 334

Reply 3 on: Yesterday

Wow, this really help

« previous next »

Did you know?

All patients with hyperparathyroidism will develop osteoporosis. The parathyroid glands maintain blood calcium within the normal range. All patients with this disease will continue to lose calcium from their bones every day, and there is no way to prevent the development of osteoporosis as a result.

Did you know?

The B-complex vitamins and vitamin C are not stored in the body and must be replaced each day.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

You should not take more than 1,000 mg of vitamin E per day. Doses above this amount increase the risk of bleeding problems that can lead to a stroke.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.