This topic contains a solution. Click here to go to the answer

Author Question: Which of the following characteristics of early jazz came mostly from European music? a) The ... (Read 58 times)

jeatrice

  • Hero Member
  • *****
  • Posts: 543
Which of the following characteristics of early jazz came mostly from European music?
 
  a) The harmonic system
  b) Blues melodic conception
  c) Call and response forms
  d) Rhythmic complexity

Question 2

Which of the following is a misconception about the early years of jazz?
 
  a) It traveled up the Mississippi River from New Orleans to Chicago.
  b) One possible meaning of the word jazz is play faster.
  c) Integrated bands existed well before the 1920s.
  d) Before the 1920s, most musicians referred to jazz as ragtime.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Rilsmarie951

  • Sr. Member
  • ****
  • Posts: 316
Answer to Question 1

a

Answer to Question 2

a




jeatrice

  • Member
  • Posts: 543
Reply 2 on: Jul 25, 2018
:D TYSM


isabelt_18

  • Member
  • Posts: 342
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

Giardia is one of the most common intestinal parasites worldwide, and infects up to 20% of the world population, mostly in poorer countries with inadequate sanitation. Infections are most common in children, though chronic Giardia is more common in adults.

Did you know?

Alzheimer's disease affects only about 10% of people older than 65 years of age. Most forms of decreased mental function and dementia are caused by disuse (letting the mind get lazy).

Did you know?

Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.

Did you know?

The calories found in one piece of cherry cheesecake could light a 60-watt light bulb for 1.5 hours.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library