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Lower drug doses for elderly patients should be used first, with titrations of the dose as tolerated to prevent unwanted drug-related pharmacodynamic effects.
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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
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The average adult has about 21 square feet of skin.
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Approximately 25% of all reported medication errors result from some kind of name confusion.
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Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.