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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.
The immune system needs 9.5 hours of sleep in total darkness to recharge completely.
On average, someone in the United States has a stroke about every 40 seconds. This is about 795,000 people per year.
The average human gut is home to perhaps 500 to 1,000 different species of bacteria.