« previous next »

Author Question: The molecule that functions as the reducing agent (electron donor) in a redox or (Read 625 times)

TI

  • Sr. Member
  • ****
  • Posts: 434
on: Jun 12, 2013
The molecule that functions as the reducing agent (electron donor) in a redox or oxidation-reduction reaction
A) gains electrons and gains potential energy.
B) loses electrons and loses potential energy.
C) gains electrons and loses potential energy.
D) loses electrons and gains potential energy.
E) neither gains nor loses electrons, but gains or loses potential energy.


coco

  • Hero Member
  • *****
  • Posts: 739
Reply #1 on: Jun 13, 2013
Definitely B. 100 percent certain ;)


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

TI

  • Sr. Member
  • ****
  • Posts: 434
Reply #2 on: Jun 15, 2013
Awesomeness!


« previous next »
 

Did you know?

It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.

Did you know?

Hip fractures are the most serious consequences of osteoporosis. The incidence of hip fractures increases with each decade among patients in their 60s to patients in their 90s for both women and men of all populations. Men and women older than 80 years of age show the highest incidence of hip fractures.

Did you know?

Stroke kills people from all ethnic backgrounds, but the people at highest risk for fatal strokes are: black men, black women, Asian men, white men, and white women.

Did you know?

Though newer “smart” infusion pumps are increasingly becoming more sophisticated, they cannot prevent all programming and administration errors. Health care professionals that use smart infusion pumps must still practice the rights of medication administration and have other professionals double-check all high-risk infusions.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Proteolytic fragments of an IgG molecule Proteolytic fragments of an IgG molecule
Electron atomic and molecular orbitals Electron atomic and molecular orbitals
Bone marrow transplant. A bone marrow transplant is usually extracted from red bone marrow within a Bone marrow transplant. A bone marrow transplant is usually extracted from red bone marrow within a
Protein, Ligand and their Functions Protein, Ligand and their Functions
Shuttles for transfer of reducing equivalents from cytosol into mitochondria Shuttles for transfer of reducing equivalents from cytosol into mitochondria
Finding derivatives of Exponential functions - pt 3 Finding derivatives of Exponential functions - pt 3
Video: Sickle Cell Anemia

For a complete list of videos, visit our video library