Author Question: Relative to correlational studies, quasi-experimental studies allow researchers to control ... (Read 110 times)

Starlight

  • Hero Member
  • *****
  • Posts: 567
Relative to correlational studies, quasi-experimental studies allow researchers to control extraneous variables with the methods of holding conditions constant or
 
  a. random assignment of subjects to conditions.
  b. balancing.
  c. using highly controlled laboratory conditions.
  d. none of the above

Question 2

Sophia is participating in a psychology experiment that is studying the nature of problem solving strategies. As part of the study, Sophia is asked to spend several minutes trying to solve various word problems.
 
  Following these problems, she is asked to complete a written questionnaire that asks questions related to her thought process as she was engaged in problem solving. This questionnaire represents a __________ measure of covert behavior.
 
   a. physiological
   b. psychophysical
   c. self-report
   d. difference threshold



Jordin Calloway

  • Sr. Member
  • ****
  • Posts: 334
Answer to Question 1

b

Answer to Question 2

c



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

Egg cells are about the size of a grain of sand. They are formed inside of a female's ovaries before she is even born.

Did you know?

The effects of organophosphate poisoning are referred to by using the abbreviations “SLUD” or “SLUDGE,” It stands for: salivation, lacrimation, urination, defecation, GI upset, and emesis.

Did you know?

There are immediate benefits of chiropractic adjustments that are visible via magnetic resonance imaging (MRI). It shows that spinal manipulation therapy is effective in decreasing pain and increasing the gaps between the vertebrae, reducing pressure that leads to pain.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

Asthma cases in Americans are about 75% higher today than they were in 1980.

For a complete list of videos, visit our video library