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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
The top five reasons that children stay home from school are as follows: colds, stomach flu (gastroenteritis), ear infection (otitis media), pink eye (conjunctivitis), and sore throat.
Bacteria have been found alive in a lake buried one half mile under ice in Antarctica.
More than 4.4billion prescriptions were dispensed within the United States in 2016.
Between 1999 and 2012, American adults with high total cholesterol decreased from 18.3% to 12.9%