Author Question: Which of the following sequences correctly describes the stages of life for a low-mass star? A) ... (Read 143 times)

Themember4

  • Hero Member
  • *****
  • Posts: 538
Which of the following sequences correctly describes the stages of life for a low-mass star?
 
  A) protostar, red giant, main-sequence, white dwarf
  B) protostar, main-sequence, white dwarf, red giant
  C) white dwarf, main-sequence, red giant, protostar
  D) protostar, main-sequence, red giant, white dwarf
  E) red giant, protostar, main-sequence, white dwarf

Question 2

What happened to all of the quarks that existed freely during the particle era?
 
  A) They froze out of the soup of particles at the end of the era.
  B) They combined in groups to make protons, neutrons, and their antiparticles.
  C) They evaporated.
  D) They combined in groups to make electrons and neutrinos.



LVPMS

  • Sr. Member
  • ****
  • Posts: 323
Answer to Question 1

D

Answer to Question 2

B



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

Did you know?

In 1886, William Bates reported on the discovery of a substance produced by the adrenal gland that turned out to be epinephrine (adrenaline). In 1904, this drug was first artificially synthesized by Friedrich Stolz.

Did you know?

Studies show that systolic blood pressure can be significantly lowered by taking statins. In fact, the higher the patient's baseline blood pressure, the greater the effect of statins on his or her blood pressure.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library