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Did you know?
You should not take more than 1,000 mg of vitamin E per day. Doses above this amount increase the risk of bleeding problems that can lead to a stroke.
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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
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The longest a person has survived after a heart transplant is 24 years.
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Medication errors are three times higher among children and infants than with adults.
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Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.