Author Question: Which of the following students is using encoding specificity to remember a term from a botany ... (Read 11 times)

abarnes

  • Hero Member
  • *****
  • Posts: 556
Which of the following students is using encoding specificity to remember a term from a botany textbook?
 
  a) Alex remembers the term because it was defined in text that was next to a photograph of a beautiful fern
 b) James remembers the term because it has a Latin root that he is familiar with.
 c) Chris remembers the term because it rhymes with a word he already knows.
 d) David remembers the term because he came across it recently in a journal article.

Question 2

A study of college student drinking measures binge drinking by defining a binge as six or more drinks in an occasion. Indicators of risky alcohol use and associated negative consequences are assessed using psychometrically sound instruments.
 
  These aspects of the study are described by which of the following components of the scientific method?
   a) Empiricis
 b) Replication
 c) Control
 d) Self-correction



Eunice618

  • Sr. Member
  • ****
  • Posts: 350
Answer to Question 1

A

Answer to Question 2

A



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Carbamazepine can interfere with the results of home pregnancy tests. If you are taking carbamazepine, do not try to test for pregnancy at home.

Did you know?

Certain chemicals, after ingestion, can be converted by the body into cyanide. Most of these chemicals have been removed from the market, but some old nail polish remover, solvents, and plastics manufacturing solutions can contain these substances.

Did you know?

Your skin wrinkles if you stay in the bathtub a long time because the outermost layer of skin (which consists of dead keratin) swells when it absorbs water. It is tightly attached to the skin below it, so it compensates for the increased area by wrinkling. This happens to the hands and feet because they have the thickest layer of dead keratin cells.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

Did you know?

Your chance of developing a kidney stone is 1 in 10. In recent years, approximately 3.7 million people in the United States were diagnosed with a kidney disease.

For a complete list of videos, visit our video library