This topic contains a solution. Click here to go to the answer

Author Question: The stellar epoch, which we are still in today, began: A) with the end of the quark epoch, when ... (Read 124 times)

MirandaLo

  • Hero Member
  • *****
  • Posts: 538
The stellar epoch, which we are still in today, began:
 
  A) with the end of the quark epoch, when neutrons and protons fused into deuterium.
  B) with the end of the lepton epoch, when neutrinos were formed and escaped from matter.
  C) with the liberation of the dark energy.
  D) about 100 million years after the Big Bang, with the making of galaxies.
  E) about three billion years after the Big Bang, with Population I stars forming.

Question 2

A star in the instability strip of the H-R diagram would:
 
  A) vary in both temperature and radius.
  B) explode as a type I supernova.
  C) vary in temperature and brightness, but not in radius.
  D) vary in brightness with an irregular pattern.
  E) vary in temperature and radius, but not in brightness.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

mcinincha279

  • Sr. Member
  • ****
  • Posts: 316
Answer to Question 1

E

Answer to Question 2

A





 

Did you know?

If all the neurons in the human body were lined up, they would stretch more than 600 miles.

Did you know?

People about to have surgery must tell their health care providers about all supplements they take.

Did you know?

Drying your hands with a paper towel will reduce the bacterial count on your hands by 45–60%.

Did you know?

The Centers for Disease Control and Prevention has released reports detailing the deaths of infants (younger than 1 year of age) who died after being given cold and cough medications. This underscores the importance of educating parents that children younger than 2 years of age should never be given over-the-counter cold and cough medications without consulting their physicians.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library