[Answered] Reverse current is dependent primarily on junction temperature and not on the amount of ...

This topic contains a solution. Click here to go to the answer

Author Question: Reverse current is dependent primarily on junction temperature and not on the amount of ... (Read 18 times)

Pineappleeh

Hero Member
Posts: 585

on: Jul 28, 2018

Reverse current is dependent primarily on junction temperature and not on the amount of reverse-biased voltage.

Indicate whether the statement is true or false

Question 2

A semiconductor has an energy gap that is much narrower than that in an insulator.

Indicate whether the statement is true or false

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

debra928

Sr. Member
Posts: 342

Reply #1 on: Jul 28, 2018

Answer to Question 1

TRUE

Answer to Question 2

TRUE

Pineappleeh

Member
Posts: 585

Reply 2 on: Jul 28, 2018

TYSM

lcapri7

Member
Posts: 350

Reply 3 on: Yesterday

Thanks for the timely response, appreciate it

« previous next »

Did you know?

Eating food that has been cooked with poppy seeds may cause you to fail a drug screening test, because the seeds contain enough opiate alkaloids to register as a positive.

Did you know?

Vaccines prevent between 2.5 and 4 million deaths every year.

Did you know?

Many people have small pouches in their colons that bulge outward through weak spots. Each pouch is called a diverticulum. About 10% of Americans older than age 40 years have diverticulosis, which, when the pouches become infected or inflamed, is called diverticulitis. The main cause of diverticular disease is a low-fiber diet.

Did you know?

In inpatient settings, adverse drug events account for an estimated one in three of all hospital adverse events. They affect approximately 2 million hospital stays every year, and prolong hospital stays by between one and five days.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.