This topic contains a solution. Click here to go to the answer

Author Question: What is the minimum thickness of a nonreflecting film coating (n = 1.30 ) on a glass lens (n = 1.50 ... (Read 35 times)

natalie2426

  • Hero Member
  • *****
  • Posts: 524
What is the minimum thickness of a nonreflecting film coating (n = 1.30 ) on a glass lens (n = 1.50 ) for wavelength 500 nm?
 
  A)
 
  250 nm
  B)
 
  192 nm
  C)
 
  167 nm
  D)
 
  96.2 nm
  E)
 
  83.6 nm

Question 2

A flywheel rotating at 640 rev/min is brought to rest with a uniform deceleration of 2.0 rad/s2. How many revolutions does it make before coming to rest?
 
  A)
 
  320
 
  B)
 
  17
 
  C)
 
  160
 
  D)
 
  360
 
  E)
 
  180



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

al

  • Sr. Member
  • ****
  • Posts: 344
Answer to Question 1

D

Answer to Question 2

E




natalie2426

  • Member
  • Posts: 524
Reply 2 on: Jul 29, 2018
Wow, this really help


kthug

  • Member
  • Posts: 332
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.

Did you know?

In ancient Rome, many of the richer people in the population had lead-induced gout. The reason for this is unclear. Lead poisoning has also been linked to madness.

Did you know?

Human kidneys will clean about 1 million gallons of blood in an average lifetime.

Did you know?

Oxytocin is recommended only for pregnancies that have a medical reason for inducing labor (such as eclampsia) and is not recommended for elective procedures or for making the birthing process more convenient.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library