Author Question: Two experimental runs are performed to determine the calorimetric properties of an alcohol which has ... (Read 60 times)

mydiamond

  • Hero Member
  • *****
  • Posts: 804
Two experimental runs are performed to determine the calorimetric properties of an alcohol which has a melting point of -10.0 C.
 
  In the first run, a 200-g cube of frozen alcohol, at the melting point, is added to 300 g of water at 20.0C in a styrofoam container. When thermal equilibrium is reached, the alcohol-water solution is at a temperature of 5.0C. In the second run, an identical cube of alcohol is added to 500 g of water at 20.0C and the temperature at thermal equilibrium is 10.0C. The specific heat capacity of water is 4190 J/kg  K. Assume no heat is exchanged with the styrofoam container and the surroundings. What is the heat of fusion of the alcohol?
  A) 7.1  104 J/kg
  B) 7.9  104 J/kg
  C) 5.5  104 J/kg
  D) 6.3  104 J/kg
  E) 8.7  104 J/kg

Question 2

In a particular case of Compton scattering, a photon collides with a free electron and scatters backwards. The wavelength after the collision is exactly double the wavelength before the collision.
 
  What is the wavelength of the incident photon? (mel = 9.11  10-31 kg, h = 6.626  10-34 J  s, c = 3.00  108 m/s)
  A) 6.0 pm B) 2.4 pm C) 4.8 pm D) 3.6 pm E) 1.2 pm


amandanbreshears

  • Sr. Member
  • ****
  • Posts: 320
Answer to Question 1

D

Answer to Question 2

C



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Parkinson's disease is both chronic and progressive. This means that it persists over a long period of time and that its symptoms grow worse over time.

Did you know?

It is difficult to obtain enough calcium without consuming milk or other dairy foods.

Did you know?

There are immediate benefits of chiropractic adjustments that are visible via magnetic resonance imaging (MRI). It shows that spinal manipulation therapy is effective in decreasing pain and increasing the gaps between the vertebrae, reducing pressure that leads to pain.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

In 1864, the first barbiturate (barbituric acid) was synthesized.

For a complete list of videos, visit our video library