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Allergies play a major part in the health of children. The most prevalent childhood allergies are milk, egg, soy, wheat, peanuts, tree nuts, and seafood.
According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
Cytomegalovirus affects nearly the same amount of newborns every year as Down syndrome.
People with high total cholesterol have about two times the risk for heart disease as people with ideal levels.
Medication errors are more common among seriously ill patients than with those with minor conditions.