Author Question: __________ is the ability to identify where information in a memory came from. a. Source ... (Read 96 times)

Collmarie

  • Hero Member
  • *****
  • Posts: 569
__________ is the ability to identify where information in a memory came from.
 
  a. Source monitoring
  b. Feeling of knowledge
  c. Judgment of learning
  d. Cryptomnesia

Question 2

Fiction becoming fact is a result of a problem in __________.
 
  a. source monitoring
  b. memory retrieval
  c. feeling of knowing
  d. prospective memory



lorealeza77

  • Sr. Member
  • ****
  • Posts: 356
Answer to Question 1

Answer: a

Answer to Question 2

Answer: a



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Coca-Cola originally used coca leaves and caffeine from the African kola nut. It was advertised as a therapeutic agent and "pickerupper." Eventually, its formulation was changed, and the coca leaves were removed because of the effects of regulation on cocaine-related products.

Did you know?

In most cases, kidneys can recover from almost complete loss of function, such as in acute kidney (renal) failure.

Did you know?

Adolescents often feel clumsy during puberty because during this time of development, their hands and feet grow faster than their arms and legs do. The body is therefore out of proportion. One out of five adolescents actually experiences growing pains during this period.

Did you know?

For about 100 years, scientists thought that peptic ulcers were caused by stress, spicy food, and alcohol. Later, researchers added stomach acid to the list of causes and began treating ulcers with antacids. Now it is known that peptic ulcers are predominantly caused by Helicobacter pylori, a spiral-shaped bacterium that normally exist in the stomach.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library