Author Question: Which theory uses basically one technique in responding to clients? a. Adlerian therapy b. ... (Read 51 times)

jessicacav

  • Hero Member
  • *****
  • Posts: 558
Which theory uses basically one technique in responding to clients?
 
  a. Adlerian therapy
  b. cognitive therapy
  c. Jungian analysis
  d. person-centered therapy

Question 2

For the Gestalt therapist, consciousness raising is primarily directed at:
 
  a. helping clients understand how their parents created impasses.
  b. helping clients own their projection of rejection.
  c. helping clients talk about what is entering their awareness.
  d. helping clients break out of the phony, fantasy layer of existence.



jaymee143

  • Sr. Member
  • ****
  • Posts: 341
Answer to Question 1

D

Answer to Question 2

D



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

The newest statin drug, rosuvastatin, has been called a superstatin because it appears to reduce LDL cholesterol to a greater degree than the other approved statin drugs.

Did you know?

It is difficult to obtain enough calcium without consuming milk or other dairy foods.

Did you know?

The Food and Drug Administration has approved Risperdal, an adult antipsychotic drug, for the symptomatic treatment of irritability in children and adolescents with autism. The approval is the first for the use of a drug to treat behaviors associated with autism in children. These behaviors are included under the general heading of irritability and include aggression, deliberate self-injury, and temper tantrums.

Did you know?

Approximately 15–25% of recognized pregnancies end in miscarriage. However, many miscarriages often occur before a woman even knows she is pregnant.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library