In keeping with the principle of stimulus _____, the development ...

[Shelles]

In keeping with the principle of stimulus _____, the development of a taste aversion to salmon is likely to result in a(n) _____ in preference for similar fish.
 
  A) discrimination; increase
  B) generalization; decrease
  C) discrimination; decrease
  D) generalization; increase

Question 2

The phenomenon of _____ explains why we are more likely to associate a relatively novel item, such as an unusual liqueur, with sickness than we would a more familiar item such as beer.
 
  A) overshadowing
  B) latent inhibition
  C) stimulus generalization
  D) blocking

[tuwy]

Answer to Question 1

B

Answer to Question 2

B

[Shelles]

Thank you

[tuwy]

No problem