Author Question: When clients design a reward menu, they should be told to use current reinforcers as well as ... (Read 12 times)

bcretired · **on:** Jul 31, 2018

When clients design a reward menu, they should be told to use current reinforcers as well
as potential reinforcers.

Indicate whether the statement is true or false

Question 2

The status of SFCC can best be considered as

a. Untested empirically
b. Supported by qualitative research
c. Widely endorsed because of its sound theoretical foundation
d. None of the above.