This topic contains a solution. Click here to go to the answer

Author Question: What is the second step in curriculum-based measurement (C-BM) for mathematics learning? a. Use ... (Read 144 times)

Mr.Thesaxman

  • Hero Member
  • *****
  • Posts: 514
What is the second step in curriculum-based measurement (C-BM) for mathematics learning?
 
  a. Use the data to inform instruction.
  b. Administer a progress probe.
  c. Prepare materials.
  d. Teach lesson.

Question 2

Michael doesn't know the answer to 5 X 6, but realizes that he does know that 5 X 5 = 25, so he adds 25 and 5 to get the correct answer, 30 . Which approach to multiplication did Michael use in this example?
 
  a. Patterns
  b. Distributive properties
  c. Derived facts
  d. Split-add



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

itsakadoozi

  • Sr. Member
  • ****
  • Posts: 317
Answer to Question 1

d

Answer to Question 2

c




Mr.Thesaxman

  • Member
  • Posts: 514
Reply 2 on: Jul 31, 2018
Great answer, keep it coming :)


amynguyen1221

  • Member
  • Posts: 355
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

Less than one of every three adults with high LDL cholesterol has the condition under control. Only 48.1% with the condition are being treated for it.

Did you know?

Only one in 10 cancer deaths is caused by the primary tumor. The vast majority of cancer mortality is caused by cells breaking away from the main tumor and metastasizing to other parts of the body, such as the brain, bones, or liver.

Did you know?

The heart is located in the center of the chest, with part of it tipped slightly so that it taps against the left side of the chest.

Did you know?

Inotropic therapy does not have a role in the treatment of most heart failure patients. These drugs can make patients feel and function better but usually do not lengthen the predicted length of their lives.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library