This topic contains a solution. Click here to go to the answer

Author Question: In the context of neuropsychology, rehabilitation can involve helping the patient a. change ... (Read 72 times)

c0205847

  • Hero Member
  • *****
  • Posts: 531
In the context of neuropsychology, rehabilitation can involve helping the patient
 
  a. change his/her environment to ensure the best possible quality of life.
  b. relearn impaired abilities via intact functional systems.
  c. develop new functional systems.
  d. all of the above

Question 2

According to a paper by Wilson (2008), ALL BUT WHICH of the following is likely to increase the success of rehabilitation programs for cognitive and behavioral deficits?
 
  a. involving the patient in the establishment and modification of the treatment goals
  b. making use of virtual reality to simulate real-life experience
  c. targeting cognitive, emotional, and physical deficits separately
  d. using electronic diaries or pagers to prompt the patient to use particular skills



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Jane

  • Sr. Member
  • ****
  • Posts: 309
Answer to Question 1

D

Answer to Question 2

C





 

Did you know?

People often find it difficult to accept the idea that bacteria can be beneficial and improve health. Lactic acid bacteria are good, and when eaten, these bacteria improve health and increase longevity. These bacteria included in foods such as yogurt.

Did you know?

When intravenous medications are involved in adverse drug events, their harmful effects may occur more rapidly, and be more severe than errors with oral medications. This is due to the direct administration into the bloodstream.

Did you know?

Earwax has antimicrobial properties that reduce the viability of bacteria and fungus in the human ear.

Did you know?

The strongest synthetic topical retinoid drug available, tazarotene, is used to treat sun-damaged skin, acne, and psoriasis.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library