Author Question: According to the text, in what two basic respects do the various types of clinical interviews ... (Read 131 times)

torybrooks

  • Hero Member
  • *****
  • Posts: 500
According to the text, in what two basic respects do the various types of clinical interviews differ?
 
  a. time and formality
  b. formality and purpose
  c. purpose and level of structure
  d. level of structure and time

Question 2

Dr. Seul will be doing a clinical assessment later this morning, and he wants things to go as well as possible. ALL BUT WHICH of the following should help him to achieve that goal?
 
  a. Preparing for the interview by reading all of the available records on the client.
  b. Clarifying the referral question, if necessary.
  c. Giving full play to the client's emotions during the contact, even if it means going off topic.
  d. Giving the client some feedback or closure at the end of the interview.



amit

  • Sr. Member
  • ****
  • Posts: 364
Answer to Question 1

C

Answer to Question 2

C



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Serum cholesterol testing in adults is recommended every 1 to 5 years. People with diabetes and a family history of high cholesterol should be tested even more frequently.

Did you know?

It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.

Did you know?

Disorders that may affect pharmacodynamics include genetic mutations, malnutrition, thyrotoxicosis, myasthenia gravis, Parkinson's disease, and certain forms of insulin-resistant diabetes mellitus.

Did you know?

According to the Migraine Research Foundation, migraines are the third most prevalent illness in the world. Women are most affected (18%), followed by children of both sexes (10%), and men (6%).

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library