This topic contains a solution. Click here to go to the answer

Author Question: A researcher who trains an assistant to administer an experiment without knowledge of either the ... (Read 7 times)

mrsjacobs44

  • Hero Member
  • *****
  • Posts: 500
A researcher who trains an assistant to administer an experiment without knowledge of either the hypothesis or the assignment of participants to conditions is employing
 
  A) a single-blind control procedure.
  B) a double-blind control procedure.
  C) faulty research policy.
  D) a triple-blind control procedure.

Question 2

Experimenter effects
 
  A) arise from the experimenter's detailed knowledge of the experiment.
  B) are actually of little concern in research.
  C) cannot be controlled.
  D) are best controlled by random assignment of participants.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

jackie

  • Sr. Member
  • ****
  • Posts: 324
Answer to Question 1

Answer: A

Answer to Question 2

Answer: A




mrsjacobs44

  • Member
  • Posts: 500
Reply 2 on: Aug 4, 2018
Gracias!


ricroger

  • Member
  • Posts: 352
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

Approximately one in four people diagnosed with diabetes will develop foot problems. Of these, about one-third will require lower extremity amputation.

Did you know?

Bisphosphonates were first developed in the nineteenth century. They were first investigated for use in disorders of bone metabolism in the 1960s. They are now used clinically for the treatment of osteoporosis, Paget's disease, bone metastasis, multiple myeloma, and other conditions that feature bone fragility.

Did you know?

Less than one of every three adults with high LDL cholesterol has the condition under control. Only 48.1% with the condition are being treated for it.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

Did you know?

Excessive alcohol use costs the country approximately $235 billion every year.

For a complete list of videos, visit our video library