This topic contains a solution. Click here to go to the answer

Author Question: Which of the following is a limitation of the aggregated data present in the USDA Food Environment ... (Read 54 times)

ss2343

  • Hero Member
  • *****
  • Posts: 548
Which of the following is a limitation of the aggregated data present in the USDA Food Environment Atlas?
 
  A. Aggregate data are not good at showing trends among individual categories.
  B. Since these trend data alone are sufficient to explain why a given social phenomenon may produce different outcomes among similar households within a given geographical area, there is no need to understand any other causes.
  C. Aggregate data does not mask variation existing within individual categories.
  D. Measures through which data are collected always include some assumptions while excluding others.

Question 2

________ is a dimension of food security that refers to the provision of balanced diets for the nutritional needs of various segments of the population and implies that food is free from disease and toxic substances.
 
  A. Accessibility
  B. Adequacy
  C. Availability
  D. Affordability



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

SamMuagrove

  • Sr. Member
  • ****
  • Posts: 312
Answer to Question 1

Answer: D

Answer to Question 2

Answer: B




ss2343

  • Member
  • Posts: 548
Reply 2 on: Aug 8, 2018
:D TYSM


okolip

  • Member
  • Posts: 362
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

Serum cholesterol testing in adults is recommended every 1 to 5 years. People with diabetes and a family history of high cholesterol should be tested even more frequently.

Did you know?

The word drug comes from the Dutch word droog (meaning "dry"). For centuries, most drugs came from dried plants, hence the name.

Did you know?

The highest suicide rate in the United States is among people ages 65 years and older. Almost 15% of people in this age group commit suicide every year.

Did you know?

Your chance of developing a kidney stone is 1 in 10. In recent years, approximately 3.7 million people in the United States were diagnosed with a kidney disease.

Did you know?

To combat osteoporosis, changes in lifestyle and diet are recommended. At-risk patients should include 1,200 to 1,500 mg of calcium daily either via dietary means or with supplements.

For a complete list of videos, visit our video library