Author Question: What was a crop lien? A) Merchants, in exchange for goods and products needed at a general store, ... (Read 64 times)

bobbysung

  • Hero Member
  • *****
  • Posts: 519
What was a crop lien?
 
  A) Merchants, in exchange for goods and products needed at a general store, would have a legal claim to part of the black family's crop.
  B) These were crops planted in an African style, leaning against a fence. White farmers frequently thought black agricultural techniques were inefficient and backwards.
  C) This was the use of a year's crop to pay a gambling debt.
  D) It meant that crops were used to get a loan from a bank.

Question 2

Why did most rural black families remain close to involuntary servitude by the late 1800s?
 
  A) They granted power to their former owners in order to avoid work.
  B) They lacked education, land, and political access to improve their lives.
  C) They wanted their children to know what it felt like to struggle to survive.
  D) They wanted to develop domestic and agricultural skills for future prosperity.



stanleka1

  • Sr. Member
  • ****
  • Posts: 325
Answer to Question 1

Answer: A

Answer to Question 2

Answer: B



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

The Centers for Disease Control and Prevention (CDC) was originally known as the Communicable Disease Center, which was formed to fight malaria. It was originally headquartered in Atlanta, Georgia, since the Southern states faced the worst threat from malaria.

Did you know?

On average, someone in the United States has a stroke about every 40 seconds. This is about 795,000 people per year.

Did you know?

Elderly adults are living longer, and causes of death are shifting. At the same time, autopsy rates are at or near their lowest in history.

Did you know?

Between 1999 and 2012, American adults with high total cholesterol decreased from 18.3% to 12.9%

Did you know?

To combat osteoporosis, changes in lifestyle and diet are recommended. At-risk patients should include 1,200 to 1,500 mg of calcium daily either via dietary means or with supplements.

For a complete list of videos, visit our video library