This topic contains a solution. Click here to go to the answer

Author Question: How did the slave trade change in the early 1800s? A) The sale of children under the age of 15 ... (Read 29 times)

Mr. Wonderful

  • Hero Member
  • *****
  • Posts: 866
How did the slave trade change in the early 1800s?
 
  A) The sale of children under the age of 15 was prohibited by many states.
  B) The slave trade expanded dramatically to the West.
  C) The slave trade increased between the U.S. and Canada.
  D) All trading of slaves was completely abolished in 1808.

Question 2

How did racism develop in the early 1800s?
 
  A) Science became more objective and held that blacks and whites were equal.
  B) Northern whites became more racist than southern whites.
  C) Racists believed that black people were closer to apes than to whites.
  D) Educated people were beginning to believe that blacks were superior to whites.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

meryzewe

  • Sr. Member
  • ****
  • Posts: 346
Answer to Question 1

Answer: B

Answer to Question 2

Answer: C




Mr. Wonderful

  • Member
  • Posts: 866
Reply 2 on: Aug 9, 2018
Great answer, keep it coming :)


jordangronback

  • Member
  • Posts: 339
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

GI conditions that will keep you out of the U.S. armed services include ulcers, varices, fistulas, esophagitis, gastritis, congenital abnormalities, inflammatory bowel disease, enteritis, colitis, proctitis, duodenal diverticula, malabsorption syndromes, hepatitis, cirrhosis, cysts, abscesses, pancreatitis, polyps, certain hemorrhoids, splenomegaly, hernias, recent abdominal surgery, GI bypass or stomach stapling, and artificial GI openings.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

Congestive heart failure is a serious disorder that carries a reduced life expectancy. Heart failure is usually a chronic illness, and it may worsen with infection or other physical stressors.

Did you know?

Certain rare plants containing cyanide include apricot pits and a type of potato called cassava. Fortunately, only chronic or massive ingestion of any of these plants can lead to serious poisoning.

Did you know?

When blood is exposed to air, it clots. Heparin allows the blood to come in direct contact with air without clotting.

For a complete list of videos, visit our video library