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Author Question: The purpose of sucking oxygen into the mouth when tasting a drink is to open up its aromas and ... (Read 43 times)

jace

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on: Aug 10, 2018
The purpose of sucking oxygen into the mouth when tasting a drink is to open up its aromas and flavors.
 
  a. true
 b. false

Question 2

Which drink is NOT a popular aged spirit?
 
  a. Scotch
 b. Brandy
 c. Bourbon
 
  d. Gin.


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LVPMS

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Reply #1 on: Aug 10, 2018
Answer to Question 1

A

Answer to Question 2

D


jace

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Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)

mjenn52

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Reply 3 on: Yesterday
Gracias!

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