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Author Question: Why would the host-cashier process the payment of a guest check before seating arriving guests? ... (Read 101 times)

xroflmao

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Why would the host-cashier process the payment of a guest check before seating arriving guests?
 
  What will be an ideal response?

Question 2

A Tom Collins is made with which of the following spirit:
 
  a. gin
 b. rum
 c. vodka
 
  d. whiskey



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emilymalinowski12

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Answer to Question 1

The host should always immediately acknowledge an incoming guest while processing guests' payment. Guests who have finished dining, and wish to leave, should not be inconvenienced by having to wait to pay for their meal. Also, many guests do not put down a tip until after they have paid and acquired change. Therefore, the process should be made quick and easy for the guest.

Answer to Question 2

A




xroflmao

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Reply 2 on: Aug 10, 2018
Wow, this really help


kjohnson

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Reply 3 on: Yesterday
Gracias!

 

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