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Author Question: How should menus be presented to guests? What will be an ideal ... (Read 48 times)

iveyjurea

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on: Aug 10, 2018
How should menus be presented to guests?
 
  What will be an ideal response?

Question 2

What does the term Eau de Vie mean and what is the origin of the phrase?
 
  What will be an ideal response?


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brittrenee

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Reply #1 on: Aug 10, 2018
Answer to Question 1

The host will open and present a menu directly in front of each guest, suggesting a

specific appetizer, chef's specialty, or menu items that have made the restaurant famous. Make sure the guests are comfortable and tell them that their server will be right over. If you know their names, personalize it by saying, Mr. and Mrs.______, your server Paul will be right with you.

Answer to Question 2

The term means water of life and it comes from the Latin aqua vitae


iveyjurea

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Reply #2 on: Aug 10, 2018
Thanks


brittrenee

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Reply #3 on: Aug 10, 2018
Welcome :)


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