This topic contains a solution. Click here to go to the answer

Author Question: Explain the American Viticultural Areas (AVA's)? What will be an ideal ... (Read 110 times)

Sportsfan2111

  • Hero Member
  • *****
  • Posts: 585
Explain the American Viticultural Areas (AVA's)?
 
  What will be an ideal response?

Question 2

Explain or demonstrate the correct way to load and carry a round beverage tray.
 
  What will be an ideal response?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Harbringer

  • Sr. Member
  • ****
  • Posts: 329
Answer to Question 1

In 1978, the United States implemented the officially designated grape growing areasAmerican Viticultural Areas, or AVAs. These geographical designations are intended to be a means of showcasing a particular grape growing area's distinctions from one another. More specifically, in order for a potential AVA to be approved, the US government entails that evidence exists of its growing conditions such as climate, soil, elevation, and physical features are distinctive. American wine labels may identify a grape growing location or official AVA when a minimum of 85 of the grapes used for the wine come from the location identified on the bottle.

As of 2010, the TTB had recognized 198 AVAs throughout the United States. Lately, there have been an increasing number of sub-appellations designated to showcase even further distinction and specificity in a growing region.

Answer to Question 2

Round beverage trays are best carried with the palm of the hand underneath and in the center of the tray, as shown in Figure 4.7 This enables the server to maintain balance and compensate for weight shifts while serving beverages. The tray should also be held close to the body to prevent spills or accidents.

When serving, slowly lift the glasses or bottles from the tray. If the tray starts to tip, quickly return the glass or bottle that caused the shift in balance. Then carefully slide the hand underneath the tray to the area that needs support, and resume serving. A good technique to keep the load steady is to make sure all items are clustered together and touching, as shown in Figure 4.8 This stabilizes individual items (tall beer bottles and wine glasses) and minimizes the possibility of a single item losing balance and knocking over the rest to the load.




Sportsfan2111

  • Member
  • Posts: 585
Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it


phuda

  • Member
  • Posts: 348
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

ACTH levels are normally highest in the early morning (between 6 and 8 A.M.) and lowest in the evening (between 6 and 11 P.M.). Therefore, a doctor who suspects abnormal levels looks for low ACTH in the morning and high ACTH in the evening.

Did you know?

According to animal studies, the typical American diet is damaging to the liver and may result in allergies, low energy, digestive problems, and a lack of ability to detoxify harmful substances.

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates’s recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

Street names for barbiturates include reds, red devils, yellow jackets, blue heavens, Christmas trees, and rainbows. They are commonly referred to as downers.

Did you know?

Only one in 10 cancer deaths is caused by the primary tumor. The vast majority of cancer mortality is caused by cells breaking away from the main tumor and metastasizing to other parts of the body, such as the brain, bones, or liver.

For a complete list of videos, visit our video library