This topic contains a solution. Click here to go to the answer

Author Question: White Zinfandel is made from a red grape. a. true b. false ... (Read 13 times)

james0929

  • Hero Member
  • *****
  • Posts: 586
White Zinfandel is made from a red grape.
 
  a. true
 b. false

Question 2

Why do you think so many experienced restaurateurs choose to open franchised restaurants?
 
  What will be an ideal response?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

zenzy

  • Sr. Member
  • ****
  • Posts: 336
Answer to Question 1

A

Answer to Question 2

There are a variety of reasons why experienced restaurateurs often choose to open franchised restaurants. Chief among these reasons is the fact that franchised restaurants have a history of success. This not only increases the odds of the restaurant being a financial success but most often will also assist in helping the restaurateur in acquiring needed startup funds to begin operations.




james0929

  • Member
  • Posts: 586
Reply 2 on: Aug 10, 2018
Excellent


sultana.d

  • Member
  • Posts: 320
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

The largest baby ever born weighed more than 23 pounds but died just 11 hours after his birth in 1879. The largest surviving baby was born in October 2009 in Sumatra, Indonesia, and weighed an astounding 19.2 pounds at birth.

Did you know?

Nitroglycerin is used to alleviate various heart-related conditions, and it is also the chief component of dynamite (but mixed in a solid clay base to stabilize it).

Did you know?

The liver is the only organ that has the ability to regenerate itself after certain types of damage. As much as 25% of the liver can be removed, and it will still regenerate back to its original shape and size. However, the liver cannot regenerate after severe damage caused by alcohol.

Did you know?

The average adult has about 21 square feet of skin.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library