What is the minimum number of managers that must be on duty when ...

[bobbysung]

What is the minimum number of managers that must be on duty when employees are working?
 
  a. One manager on-site
  b. One manager in the kitchen and one in the dining area
  c. No managers if the establishment is not open for business
  d. No managers unless customers are present

Question 2

Assume a beginning inventory of 24,000 and ending inventory of 26,000 . Assume Beverage Cost (COGS) of 100,000 for the same period. What was the inventory turnover rate for the period?
 
  a. 2
  b. 3
  c. 4
  d. 5

[chjcharjto14]

Answer to Question 1

A

Answer to Question 2

C

[bobbysung]

Thank you!

[chjcharjto14]

Always glad to help...