Answer to Question 1
Most communication for managers involves speaking in one-on-one or small-group situations. The process is often natural, but its effectiveness depends in part on the relationship of manager to employees and the work environment itself. When feedback is given to employees, principles for providing constructive feedback must be used.
Answer to Question 2
The same type of grape can be used to make red or white wine. Red wines gain their color from extended exposure to the tannins found in grape skins. As a result, most red wines have a fuller body than white wines. In general, red wines are best consumed at cellar temperature, generally considered to be between 65F and 70F (18C and 21C). White wines are best served chilled at refrigerator temperatures. Red wines tend to improve when bottle aged, while white wines are typically best consumed shortly after they are bottled.
Differences in reproductive strategies.
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