Answer to Question 1
Managers should review activities that need to be completed, set priorities for those that are most important, and develop a daily plan to work on priority activities before doing others. Managers can also evaluate the success of their planning efforts to determine if their time management skills require further improvements.
Answer to Question 2
The purpose of an effective alcohol service program is twofold. The first purpose is to comply with the requirements of the state Alcoholic Beverage Control (ABC) or with the mandates of other entities that require proof of competency in the service of alcohol. These other entities may include employers and insurance companies. The second and equally important purpose of a responsible alcohol service training program is to learn how to do what every manager and all beverage service employees should always want to do: serve alcohol safely.
Andrea Palladio, Plan of main floor (piano nobile), Villa La Rotunda.
Observed Mother–Child Arguments at Five Time Points Over an Eight-Year Period
Operations Management question
Important Trace Elements in the Body
Environmental Systems in Space and Time
MANAGEMENT ACCOUNTING