Author Question: Describe the five main service styles. What will be an ideal ... (Read 77 times)

maychende · **on:** Aug 10, 2018

Describe the five main service styles.

What will be an ideal response?

Question 2

Discuss the five steps of identifying what needs to be purchased.

What will be an ideal response?

gstein359 · **Reply #1 on:** Aug 10, 2018

Answer to Question 1

food is prepared and portioned in kitchen, where it is placed on platters.
e. Buffet service customers choose their meals from items laid out on a serving table.

Answer to Question 2

The following are the five steps:
a. Determine, from the recipe, the factor to be used to determine the number of servings.
b. Multiply all of the ingredients in the recipe by the factor.
c. Select the wholesale purchase unit nearest to the AP weight.
d. Complete the calculations for every item on the menu for that day.
e. Calculate the amounts needed for every item needed for the delivery.