In a small operation, the person who made the order should: A) ...

[laurencescou]

In a small operation, the person who made the order should:
 
  A) pay for it. B) receive it. C) deliver it. D) both A and C.

Question 2

A manager has nine functional areas of their job. List and explain seven of those areas.
 
  What will be an ideal response?

[Jsherida]

Answer to Question 1

B

Answer to Question 2

These are the nine areas.
a. Cost control and financial management: monitoring, controlling, and reporting on store profitability indicators.
b. Supervising shift operations: running each shift efficiently and effectively.
c. Organizing and planning each shift: preparing for the shift so that it will run smoothly.
d. Unit coordination and control: communication among and between managers, supervisors, and other resources within the organization.
e. Customer relations: improving the dining experience for customers.
f. Motivating employee performance: improving the performance of employees.
g. Employing and developing crew members: obtaining, selecting, training, and keeping employees.
h. Communicating with outside sources: keeping in touch with corporate and community sources outside the unit.
i. Monitoring and maintaining facility and equipment: keeping physical assets operational and in compliance with internal and external regulations and laws.

[laurencescou]

Gracias!

[dantucker]

Excellent