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Author Question: One important key to controlling costs is to use family-style service. Indicate whether the ... (Read 41 times)

LaDunn

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One important key to controlling costs is to use family-style service.
 
  Indicate whether the statement is true or false

Question 2

Increasingly, restaurant managers will have to have a ____________ certificate.
 
  Fill in the blank(s) with correct word



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dawsa925

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Answer to Question 1

FALSE

Answer to Question 2

sanitation




LaDunn

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Reply 2 on: Aug 10, 2018
Wow, this really help


AmberC1996

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Reply 3 on: Yesterday
Gracias!

 

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