Which of the following is NOT true regarding French table service?
a. Upscale restaurants may provide tableside service.
b. Partially prepared ingredients are finished on a service cart.
c. Guridons may be equipped with heating units or other food preparation equipment.
d. The word Guridon is French for service cart.
e. Guests are helping themselves with the help of a spoon and a fork.
Question 2
The first step in the job analysis is to develop a(n):
A) job list. B) how-to sheet. C) employee analysis.