Author Question: What three types of media are typically used by restaurateurs, although these types of information ... (Read 34 times)

jace

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What three types of media are typically used by restaurateurs, although these types of information sources are used by fewer than 1 out of 5 adults?
 
  A) Internet and direct mail and TV B) Magazines, newspapers, and direct mail
  C) Newspapers, Internet, and TV D) Radio, TV, and magazines

Question 2

The purchase of equipment is a cash flow under which of the following categories?
 
  a. Operating
  b. Investing
  c. Financing
  d. All of the Above
  e. None of the Above



milbourne11

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Answer to Question 1

B

Answer to Question 2

B



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