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Author Question: The straight-line cafeteria style is the slowest moving, yet the most common in commercial ... (Read 64 times)

vinney12

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on: Aug 10, 2018
The straight-line cafeteria style is the slowest moving, yet the most common in commercial operations.
 
  Indicate whether the statement is true or false

Question 2

What is the main purpose of a frequent dining program?
 
  a. To build brand awareness
  b. To sell products that are slow moving
  c. To provide incentives for guests to return
  d. To encourage nonusers to try an establishment


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mceravolo

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Reply #1 on: Aug 10, 2018
Answer to Question 1

True

Answer to Question 2

C


vinney12

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Reply #2 on: Aug 10, 2018
Thank you!


mceravolo

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Reply #3 on: Aug 10, 2018
Always glad to help...


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