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Author Question: The vast majority of theme restaurants are trendy-type operations. Indicate whether the statement ... (Read 40 times)

jake

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The vast majority of theme restaurants are trendy-type operations.
 
  Indicate whether the statement is true or false

Question 2

Explain the unique challenges that planning a room service menu presents.
 
  What will be an ideal response?



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af

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Answer to Question 1

True

Answer to Question 2

The menu writer must balance profit needs with price customer is willing to pay. Other considerations include  holding ability of foods, special equipment, staffing skills and labor costs.




jake

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Reply 2 on: Aug 10, 2018
Wow, this really help


mcarey591

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Reply 3 on: Yesterday
Excellent

 

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