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Author Question: The skill level of the kitchen staff in a family style restaurant operation should be high to ... (Read 48 times)

asd123

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on: Aug 10, 2018
The skill level of the kitchen staff in a family style restaurant operation should be high to accommodate the complicated menu items of that specific menu.
 
  Indicate whether the statement is true or false

Question 2

The three basic breakfast meats for a family style restaurant menu are bacon, ham and sausage.
 
  Indicate whether the statement is true or false


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katheyjon

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Reply #1 on: Aug 10, 2018
Answer to Question 1

False

Answer to Question 2

True


asd123

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Reply 2 on: Aug 10, 2018
Excellent

jamesnevil303

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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